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ASPARAGUS CIGARS

Wonton wrapped asparagus stuffed with a tarragon cream cheese, lemon pepper aioli

$13

TRUFFLED MAC & CHEESE

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

$12

AHI TUNA TOWER

Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins

$16

DRUNKEN MUSSELS

Chorizo, fresh garlic, shallots, stout broth, with grilled baguettes

$14

LAMB LOLLIPOPS

Grilled to perfection with chimichurri pesto

$16

BLOODY MARY PRAWNS

Giant shrimp marinated in a spicy tomato sauce and grilled

$16

EDAMAME

Shell on beans tossed in a roasted garlic onion sauce

$9

WILDFIRE PRETZEL

Warm velvet cheese sauce

$11

CHEESE BOARD

Local artisan cheeses, olives, fig jam, almonds, grilled breads

$16

WILDFIRE WINGS

Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce

$14

QUINOA BRUSCHETTA

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

$11

FIRE FRIES

Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos

$9

PACO'S TACOS

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

$14

WFPH SHRIMP & CRAB CAKES

Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli

$16

MONGOLIAN

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

$14

BUFFALO MAC

Buffalo chicken, mac-n-cheese, blue cheese-buffalo sauce, celery slivers

$15

MEDITERRANEAN MARKET

Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

$13

PEPPERONI

Mozzarella, rich tomato sauce

$12

COMBO

Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce

$14

BACON PICKLE PIZZA

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

$14

HOUSE SALAD

Field greens with kale, heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing

$6

WFPH COBB

Mixed greens, Kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing

$16

CAESAR

romaine heart, housemade croutons, parmesan, heirloom tomatoes, caesar dressing

$13

Grilled Chicken $3

Grilled Shrimp $6

ARUGULA

Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

$14

Grilled Chicken $3

Grilled Shrimp $6

ASIAN

Spicy fried chicken, field greens, red cabbage, napa cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons

$16

DAILY SOUPS

Ask your server what the kitchen has created today!

$7

WILDFIRE BURGER

8 oz. chuck patty, grilled onions, house sauce, lettuce, tomato, pickles on toasted brioche bun

$14

BEYOND BURGER

100% plant based patty, lettuce, tomato, grilled onions, house sauce on toasted gluten free bun

$13

VEGGIE SANDWICH

Marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on toasted gluten free bun

$13

BANH MI

Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun

$14

SPICY FRIED CHICKEN SANDWICH

Hand breaded breast, pepper jack, lettuce, mixed green tomato, red onions, sriracha aioli

$14

SEARED AHI SANDWICH

Thai chili aioli, scallions, lettuce, tomato, bolillo roll

$15

TRUFFLED GNOCCHI

Gorgonzola cream sauce, truffle zest, parmesan crisp

$20

FOUR MUSHROOM TROTTOLE PASTA

White wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with crispy oyster mushrooms

$19

HARISSA SPICED SHRIMP PENNE

Jumbo Shrimp and penne pasta tossed with Charred tomato, garlic and lobster cream sauce

$22

VEGGIE PASTA

Broccoli, asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta

$17

Braised Short Rib

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes, and asparagus

$22

Chicken Piccata

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans

$22

SALMON

Grilled Atlantic salmon, roasted vegetable quinoa, sun-dried tomato-caper relish

$22

ASPARAGUS CIGARS

Wonton wrapped asparagus stuffed with a tarragon cream cheese, lemon pepper aioli

$13

TRUFFLED MAC & CHEESE

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

$12

AHI TUNA TOWER

Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins

$16

DRUNKEN MUSSELS

Chorizo, fresh garlic, fresh shallots, stout broth with grilled baguettes

$14

LAMB LOLLIPOPS

Grilled to perfection with chimichurri pesto

$16

BLOODY MARY PRAWNS

Giant shrimp marinated in a spicy tomato sauce and grilled

$16

EDAMAME

Shell on beans tossed in a roasted garlic onion sauce

$9

WILDFIRE PRETZEL

Warm velvet cheese sauce

$11

CHEESE BOARD

Local artisan cheeses, olives, fig jam, almonds, grilled breads

$16

WILDFIRE WINGS

Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce

$14

QUINOA BRUSCHETTA

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

$11

FIRE FRIES

Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos

$9

PACO'S TACOS

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

$14

WFPH SHRIMP & CRAB CAKES

Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli

$16

MONGOLIAN

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

$14

BUFFALO MAC

Buffalo chicken, mac-n-cheese, blue cheese-buffalo sauce, celery slivers

$15

MEDITERRANEAN MARKET

Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

$13

PEPPERONI

Mozzarella, rich tomato sauce

$12

COMBO

Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce

$14

BACON PICKLE PIZZA

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

$14

HOUSE SALAD

Field greens with kale, heirloom tomatoes, red onions, shaved carrots, and your choice of dressing

$6

WFPH COBB

Mixed greens, kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing

$16

CAESAR

Romaine heart, housemade croutons, parmesan, heirloom tomatoes

$13

Grilled Chicken $3

Grilled Shrimp $6

ARUGULA

Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

$14

Grilled Chicken $3

Grilled Shrimp $6

ASIAN

Spicy fried chicken, field greens, daikon, carrots, red cabbage, napa cabbage, peppers, cilantro, toasted sesame dressing, crispy wontons

$16

DAILY SOUPS

Ask your server what the kitchen has created today!

$7

Fresh Fish (AQ)

FILET MIGNON

Rosemary baby potatoes, wild mushroom demi glace, asparagus

$37

ROASTED GARLIC NEW YORK STEAK

Herb butter, oven roasted mashed white cheddar potatoes, asparagus

$31

SALMON

Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish

$22

RACK OF LAMB

Rosemary baby potatoes, chimichurri pesto, asparagus

$37

WILDFIRE BURGER

8 oz. chuck patty, grilled onions, house sauce, lettuce, tomato, on toasted brioche bun

$14

BEYOND BURGER

100% plant-based patty, lettuce, tomato, grilled onions, house sauce on a toasted gluten-free bun

$13

SPICY FRIED CHICKEN SANDWICH

Hand breaded breast, pepper jack, lettuce, tomato, onions, sriracha aioli

$14

SEARED AHI SANDWICH

Thai chili aioli, scallions, cilantro, lettuce, tomato, bolillo roll

$15

TRUFFLED GNOCCHI

Gorgonzola cream sauce, truffle zest, parmesan crisp

$20

FOUR MUSHROOM TRATTOLE PASTA

White wine cream sauce with artichokes, wild mushroom mix, tomatoes and topped with crispy oyster mushrooms

$19

HARISSA SPICED SHRIMP PENNE

Jumbo shrimp in penne pasta tossed in a Charred tomato, garlic and lobster cream sauce

$22

BRAISED SHORT RIB

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and asparagus

$22

CHICKEN PICCATA

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans

$22

VEGGIE PASTA

Broccoli, asparagus, red bell pepper, red onion, gouda sauce over cavatappi pasta

$17

WFPH SMORE'S

Graham crackers, Hershey's chocolate, table-side torched, vanilla marshmallows

$9

TIRAMISU CAKE

Brandy caramel, hazelnut crocante

$9

FLOURLESS CHOCOLATE CAKE

Raspberry coulis, mango coulis & fresh berries

$8

CLASSIC VANILLA CRÈME BRULÈE

Fresh berries, chocolate cigar, and fresh mint

$8

XANGO CHEESECAKE

Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powder sugar

$8

Wildfire Trio Bowl

Mango Sorbet, Vanilla, and Chocolate Ice Cream

$7

Banana Bourbon Cake

Tender rich vanilla cake and toffee, banana/date cake layers, soaked in toffee bourbon butter glaze

$9

Wildfire Pancakes

2 Freshly Made Pancakes with your choice of ham, bacon, chorizo, or sausage.

$12

Chicken n Waffles

Crispy Chicken Breasts sandwiched in a belgian waffle with a side of maple syrup and fresh mint.

$15

Avocado Toast

Fresh Avocado, Fried Eggs, on grilled bread.

$11

Wildfire Benedict

Poached egg, Canadian bacon, fresh tomatoes, arugula, and fresh dill hollandaise sauce

$15

Grilled Chicken Crepe

Seasonal mixed vegetables, fresh heirloom tomatoes, roasted bell pepper gouda sauce, tarragon cream sauce, and grilled lemons

$15

Public House Tostada

Spicy black beans, Silva chorizo, green onions, avocado, tomatoes, fried over easy egg, and tomatillo salsa

$13

Hawaiian French Toast

Pineapple & Cream filling, Macadamia nuts, toasted coconut and pineapple syrup

$14

Brunch Pizza

Roasted garlic puree, mozzarella cheese, parmesan cheese, Canadian bacon, eggs, garnished with parsley and chili flakes

$16

Chilaquiles

Fire roasted heirloom cherry tomato salsa, scrambled eggs, sour cream, parmesan cheese, and fresh cilantro

$11