Cocktail Menu
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It's Lit Margarita
Casamigos Tequila Infused with Roasted Jalapeños, Fresh Lime Juice, Triple Sec, Agave Nectar, Fresh Jalapeños, Tajin Rim & a Flaming Lime Wheel
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Johnny Gone Wild
Johnnie Walker, Wild Turkey, Smoked Orange Bitters, Hot Damn, Orange Wheel & Cinnamin Stick Garnish
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The Gincident
Bombay Gin, Fresh Wildberries, Fresh Basil, Spritzer
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Rose All Day Sangria
Noble Vines Rosé, Raspberry Liqueur, Wild Turkey Whiskey, Pink Grapefruit Juice, Fresh Berries & Mint
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Spring Fling Tini
ketel One Botanical Vodka, Fresh Cucumbers & Mint
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Spice Of Life
Casamigos Tequila, Fresh Lime Juice, Grapefruit Soda, Rosemary, Simple Syrup, Smoked Sea Salt Rim, Fresh Rosemary Garnish
Wine List
Chardonnay
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Dark Horse, California (On Tap)
Glass $6
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William Hill, Central Coast
Glass $8
Bottle $24
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Butter, California
Glass $10
Bottle $30
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Frank Family, Napa Valley "Carneros"
Glass $15
Bottle $55
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Rombauer, Carneros
Glass $16
Bottle $60
Sauvignon Blanc
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Starborough, New Zealand (On Tap)
Glass $7
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Mathew Bruno, Napa Valley
Glass $12
Bottle $36
Pinot Grigio
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Bolla, Tuscany
Glass $6
Bottle $18
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J Pinot Gris, California
Glass $9
Bottle $27
Pinot Noir
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MacMurray, Central Coast
Glass $10
Bottle $30
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Meiomi, Monterey County
Glass $12
Bottle $36
Cabernet Sauvignon
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Dark Horse, California (On Tap Chilled)
Glass $6
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Louis Martini, California
Glass $9
Bottle $27
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Justin, Paso Robles
Glass $15
Bottle $45
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Frank Family, Napa Valley
Glass $16
Bottle $60
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Gallo Signature Series, Napa Valley
Bottle $60
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Mathew Bruno, Napa Valley
Bottle $100
Zinfandel
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Michael David Freakshow, Lodi
Glass $10
Bottle $30
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Rombauer, California
Bottle $60
Petit Sirah
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French Bar, California
Glass $7
Bottle $21
Merlot
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Noble Vines Clone 181, Lodi
Glass $7
Bottle $21
Red Blend
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Josh, California
Glass $9
Bottle $27
Prosecco
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La Marca Split, Italy 187ml
Glass $7
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La Marca, Italy, 750ml
Bottle $25
Rosé
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Noble vines Clone 515, Central Coast
Glass $7
Bottle $21
Appetizers
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ASPARAGUS CIGARS
Wonton wrapped asparagus stuffed with a tarragon cream cheese, lemon pepper aioli
$14
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TRUFFLED MAC & CHEESE
Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots
$14
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AHI TUNA TOWER
Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins
$18
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DRUNKEN MUSSELS
Chorizo, fresh garlic, shallots, stout broth, with grilled baguettes
$16
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LAMB LOLLIPOPS
Grilled to perfection with chimichurri pesto
$19
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BLOODY MARY PRAWNS
Giant shrimp marinated in a spicy tomato sauce and grilled
$17
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PACO'S TACOS
Filet Tips, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa
$14
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FIRE FRIES
Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos
$13
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EDAMAME
Shell on beans tossed in a roasted garlic onion sauce
$13
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WILDFIRE PRETZEL
Warm velvet cheese sauce
$14
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CHEESE BOARD
Local artisan cheeses, olives, fig jam, almonds, grilled breads
$18
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WILDFIRE WINGS
Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce
$15
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QUINOA BRUSCHETTA
Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette
$13
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WFPH SHRIMP & CRAB CAKES
Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli
$18
Pizzas
Choose from Traditional, gluten-free, or cauliflower crust-
MONGOLIAN
Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds
$17
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BUFFALO MAC
Buffalo chicken, mac-n-cheese, blue cheese-buffalo sauce, celery slivers
$17
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MEDITERRANEAN MARKET
Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions
$15
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PEPPERONI
Mozzarella, rich tomato sauce
$14
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COMBO
Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce
$16
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BACON PICKLE PIZZA
Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes
$18
Salads
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HOUSE SALAD
Field greens with kale, heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing
$7
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WFPH COBB
Mixed greens, Kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing
$17
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CAESAR
romaine heart, housemade croutons, parmesan, heirloom tomatoes, caesar dressing
$14
Grilled Chicken $3
Grilled Shrimp $6
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ARUGULA
Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette
$15
Grilled Chicken $3
Grilled Shrimp $6
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ASIAN
Spicy fried chicken, field greens, red cabbage, napa cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons
$17
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DAILY SOUPS
Ask your server what the kitchen has created today!
$7
Entrées
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WILDFIRE BURGER
8 oz. chuck patty, grilled onions, house sauce, lettuce, tomato, pickles on toasted brioche bun
$17
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BEYOND BURGER
100% plant based patty, lettuce, tomato, grilled onions, house sauce on toasted gluten free bun
$17
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VEGGIE SANDWICH
Marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on toasted gluten free bun
$14
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BANH MI
Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun
$16
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SPICY FRIED CHICKEN SANDWICH
Hand breaded breast, pepper jack, lettuce, mixed green tomato, red onions, sriracha aioli
$16
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SEARED AHI SANDWICH
Thai chili aioli, scallions, lettuce, tomato, bolillo roll
$16
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TRUFFLED GNOCCHI
Gorgonzola cream sauce, truffle zest, parmesan crisp
$21
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FOUR MUSHROOM TROTTOLE PASTA
White wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with Parmesan cheese and parsley
$21
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HARISSA SPICED SHRIMP PENNE
Jumbo Shrimp and penne pasta tossed with Charred tomato, garlic and lobster cream sauce
$24
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VEGGIE PASTA
Broccoli, squash, red onion, roasted red pepper, gouda sauce over cavatappi pasta
$18
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Braised Short Rib
Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes, and green beans.
$26
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Chicken Piccata
Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans
$24
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SALMON
Grilled Atlantic salmon, roasted vegetable quinoa, sun-dried tomato-caper relish
$26
Appetizers
-
ASPARAGUS CIGARS
Wonton wrapped asparagus stuffed with a tarragon cream cheese, lemon pepper aioli
$14
-
TRUFFLED MAC & CHEESE
Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots
$14
-
AHI TUNA TOWER
Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins
$18
-
DRUNKEN MUSSELS
Chorizo, fresh garlic, fresh shallots, stout broth with grilled baguettes
$16
-
LAMB LOLLIPOPS
Grilled to perfection with chimichurri pesto
$19
-
BLOODY MARY PRAWNS
Giant shrimp marinated in a spicy tomato sauce and grilled
$17
-
EDAMAME
Shell on beans tossed in a roasted garlic onion sauce
$14
-
WILDFIRE PRETZEL
Warm velvet cheese sauce
$14
-
CHEESE BOARD
Local artisan cheeses, olives, fig jam, almonds, grilled breads
$18
-
WILDFIRE WINGS
Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce
$15
-
QUINOA BRUSCHETTA
Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette
$13
-
FIRE FRIES
Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos
$13
-
PACO'S TACOS
Filet Tips, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa
$14
-
WFPH SHRIMP & CRAB CAKES
Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli
$18
Pizzas
Choose from Traditional, gluten-free, or cauliflower crust-
MONGOLIAN
Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds
$17
-
BUFFALO MAC
Buffalo chicken, mac-n-cheese, blue cheese-buffalo sauce, celery slivers
$17
-
MEDITERRANEAN MARKET
Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions
$15
-
PEPPERONI
Mozzarella, rich tomato sauce
$14
-
COMBO
Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce
$16
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BACON PICKLE PIZZA
Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes
$18
Salads
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HOUSE SALAD
Field greens with kale, heirloom tomatoes, red onions, shaved carrots, and your choice of dressing
$7
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WFPH COBB
Mixed greens, kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing
$17
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CAESAR
Romaine heart, housemade croutons, parmesan, heirloom tomatoes
$14
Grilled Chicken $3
Grilled Shrimp $6
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ARUGULA
Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette
$15
Grilled Chicken $3
Grilled Shrimp $6
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ASIAN
Spicy fried chicken, field greens, daikon, carrots, red cabbage, napa cabbage, peppers, cilantro, toasted sesame dressing, crispy wontons
$17
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DAILY SOUPS
Ask your server what the kitchen has created today!
$7
Entrées
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Fresh Fish (AQ)
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FILET MIGNON
Oyster mushroom risotto, grilled asparagus, topped with a Cabernet mushroom demi-glace
$39
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Flaming Ribeye
roasted potatoes, sauteed mix vegetables, roasted mushroom Cabernet reduction sauce. Comes out on Fire!!!
$39
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ROASTED GARLIC NEW YORK STEAK
Herb butter, oven roasted mashed white cheddar potatoes, asparagus
$37
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RACK OF LAMB
Rosemary baby potatoes, chimichurri pesto, asparagus
$39
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SALMON
Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish
$26
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WILDFIRE BURGER
8 oz. chuck patty, grilled onions, house sauce, lettuce, tomato, on toasted brioche bun
$17
-
BEYOND BURGER
100% plant-based patty, lettuce, tomato, grilled onions, house sauce on a toasted gluten-free bun
$17
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SPICY FRIED CHICKEN SANDWICH
Hand breaded breast, pepper jack, lettuce, tomato, onions, sriracha aioli
$16
-
TRUFFLED GNOCCHI
Gorgonzola cream sauce, truffle zest, parmesan crisp
$21
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FOUR MUSHROOM TRATTOLE PASTA
White wine cream sauce with artichokes, wild mushroom mix, tomatoes and topped with parsley and Parmesan cheese
$21
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BRAISED SHORT RIB
Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and green beans
$26
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HARISSA SPICED SHRIMP PENNE
Jumbo shrimp in penne pasta tossed in a Charred tomato, garlic and lobster cream sauce
$24
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VEGGIE PASTA
Broccoli, squash, red bell pepper, red onion, gouda sauce over cavatappi pasta
$18
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CHICKEN PICCATA
Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans
$24
Mon-Fri 11am-4pm
CHOICE OF ANY TWO 1/2 SANDWICH, 1/2 SALAD OR SOUP $14
OR OUR LUNCH PASTA FOR $14
1/2 SANDWICH
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Spicy Fried Chicken Sandwich
hand breaded breast, pepper jack, lettuce, mixed green tomato red onions, sriracha aioli
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BEYOND BURGER
100% plant based patty, lettuce, tomato, grilled onions, house sauce on toasted gluten free bun
-
VEGGIE SANDWICH
marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on toasted gluten free bun
-
BANH MI
grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun
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SEARED AHI SANDWICH
sweet thai aioli, green onions, lettuce, tomato, onions
1/2 SALADS
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HOUSE SALAD
field greens and kale with heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing
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WFPH COBB
mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing
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CAESAR
baby romaine, housemade croutons, parmesan, heirloom tomatoes, caesar dressing
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AGRUGULA
fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette
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ASIAN
spicy fried chicken, napa cabbage, field greens, red cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons
SOUP
ask your server about the daily soup specialsLUNCH PASTAS
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FOUR MUSHROOM TROTTOLE PASTA
white wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with crispy oyster mushrooms
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CHICKEN ALFREDO
penne pasta, chicken, alfredo sauce
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TRUFFLED MAC & CHEESE
creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots
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VEGGIE PASTA
broccoli, squash, red onion, roasted red pepper, gouda sauce over cavatappi pasta
DESSERTS
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WFPH SMORE'S
Graham crackers, Hershey's chocolate, table-side torched, vanilla marshmallows
$9
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TIRAMISU CAKE
Brandy caramel, hazelnut crocante
$9
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FLOURLESS CHOCOLATE CAKE
Raspberry coulis, mango coulis & fresh berries
$8
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CLASSIC VANILLA CRÈME BRULÈE
Fresh berries, chocolate cigar, and fresh mint
$8
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XANGO CHEESECAKE
Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powder sugar
$8
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Banana Bourbon Cake
Tender rich vanilla cake and toffee, banana/date cake layers, soaked in toffee bourbon butter glaze
$9
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Wildfire Trio Bowl
Mango Sorbet, Vanilla, and Chocolate Ice Cream
$7
Brunch Menu Available Saturday and Sundays from 10am-2pm
Select Brunch Menu Items come with a choice of fresh fruit or country potatoes
MAINS
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Wildfire Pancakes
2 Freshly Made Pancakes with your choice of ham, bacon, chorizo, or sausage.
$14
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Chicken n Waffles
Crispy Chicken Breasts sandwiched in a belgian waffle with a side of maple syrup and fresh mint.
$17
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Avocado Toast
Fresh Avocado, Fried Eggs, on grilled bread.
$13
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Wildfire Benedict
Poached egg, Canadian bacon, fresh tomatoes, arugula, and fresh dill hollandaise sauce
$17
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Grilled Chicken Crepe
Seasonal mixed vegetables, fresh heirloom tomatoes, roasted bell pepper gouda sauce, tarragon cream sauce, and grilled lemons
$17
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Public House Tostada
Spicy black beans, Silva chorizo, green onions, avocado, tomatoes, fried over easy egg, and tomatillo salsa
$15
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Hawaiian French Toast
Pineapple & Cream filling, Macadamia nuts, toasted coconut and pineapple syrup
$16
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Brunch Pizza
Roasted garlic puree, mozzarella cheese, parmesan cheese, Canadian bacon, eggs, garnished with parsley and chili flakes
$18
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Chilaquiles
Fire roasted heirloom cherry tomato salsa, scrambled eggs, sour cream, parmesan cheese, and fresh cilantro
$13
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Make Your Own Omelet
Pick 1 meat: Bacon, sausage, chorizo, ham. Pick 2 Veggies: bell peppers, tomatoes, onions, mushrooms, artichokes. Pick 1 Cheese: Cheddar, Provolone, Swiss, Pepper Jack.
$15