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ASPARAGUS CIGARS

Wonton wrapped asparagus stuffed with a tarragon cream cheese, lemon pepper aioli

$14

TRUFFLED MAC & CHEESE

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

$13

AHI TUNA TOWER

Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins

$17

DRUNKEN MUSSELS

Chorizo, fresh garlic, shallots, stout broth, with grilled baguettes

$16

LAMB LOLLIPOPS

Grilled to perfection with chimichurri pesto

$18

BLOODY MARY PRAWNS

Giant shrimp marinated in a spicy tomato sauce and grilled

$18

EDAMAME

Shell on beans tossed in a roasted garlic onion sauce

$13

WILDFIRE PRETZEL

Warm velvet cheese sauce

$14

CHEESE BOARD

Local artisan cheeses, olives, fig jam, almonds, grilled breads

$18

WILDFIRE WINGS

Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce

$14

QUINOA BRUSCHETTA

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

$12

FIRE FRIES

Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos

$12

PACO'S TACOS

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

$14

WFPH SHRIMP & CRAB CAKES

Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli

$18

MONGOLIAN

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

$16

BUFFALO MAC

Buffalo chicken, mac-n-cheese, blue cheese-buffalo sauce, celery slivers

$17

MEDITERRANEAN MARKET

Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

$15

PEPPERONI

Mozzarella, rich tomato sauce

$14

COMBO

Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce

$16

BACON PICKLE PIZZA

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

$16

HOUSE SALAD

Field greens with kale, heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing

$6

WFPH COBB

Mixed greens, Kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing

$17

CAESAR

romaine heart, housemade croutons, parmesan, heirloom tomatoes, caesar dressing

$13

Grilled Chicken $3

Grilled Shrimp $6

ARUGULA

Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

$14

Grilled Chicken $3

Grilled Shrimp $6

ASIAN

Spicy fried chicken, field greens, red cabbage, napa cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons

$17

DAILY SOUPS

Ask your server what the kitchen has created today!

$7

WILDFIRE BURGER

8 oz. chuck patty, grilled onions, house sauce, lettuce, tomato, pickles on toasted brioche bun

$17

BEYOND BURGER

100% plant based patty, lettuce, tomato, grilled onions, house sauce on toasted gluten free bun

$16

VEGGIE SANDWICH

Marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on toasted gluten free bun

$13

BANH MI

Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun

$15

SPICY FRIED CHICKEN SANDWICH

Hand breaded breast, pepper jack, lettuce, mixed green tomato, red onions, sriracha aioli

$15

SEARED AHI SANDWICH

Thai chili aioli, scallions, lettuce, tomato, bolillo roll

$16

TRUFFLED GNOCCHI

Gorgonzola cream sauce, truffle zest, parmesan crisp

$21

FOUR MUSHROOM TROTTOLE PASTA

White wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with crispy oyster mushrooms

$19

HARISSA SPICED SHRIMP PENNE

Jumbo Shrimp and penne pasta tossed with Charred tomato, garlic and lobster cream sauce

$23

VEGGIE PASTA

Broccoli, squash, red onion, roasted red pepper, gouda sauce over cavatappi pasta

$18

Braised Short Rib

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes, and green beans.

$23

SALMON

Grilled Atlantic salmon, roasted vegetable quinoa, sun-dried tomato-caper relish

$23

Chicken Piccata

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans

$22

ASPARAGUS CIGARS

Wonton wrapped asparagus stuffed with a tarragon cream cheese, lemon pepper aioli

$14

TRUFFLED MAC & CHEESE

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

$13

AHI TUNA TOWER

Sashimi grade tuna marinated with ginger soy vinaigrette, fresh tomatoes, avocado, wasabi cream, fried wonton skins

$17

DRUNKEN MUSSELS

Chorizo, fresh garlic, fresh shallots, stout broth with grilled baguettes

$16

LAMB LOLLIPOPS

Grilled to perfection with chimichurri pesto

$18

BLOODY MARY PRAWNS

Giant shrimp marinated in a spicy tomato sauce and grilled

$18

EDAMAME

Shell on beans tossed in a roasted garlic onion sauce

$13

WILDFIRE PRETZEL

Warm velvet cheese sauce

$14

CHEESE BOARD

Local artisan cheeses, olives, fig jam, almonds, grilled breads

$18

WILDFIRE WINGS

Bone in or boneless-buffalo, sweet thai chili, or mango BBQ sauce

$14

QUINOA BRUSCHETTA

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

$12

FIRE FRIES

Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos

$12

PACO'S TACOS

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

$14

WFPH SHRIMP & CRAB CAKES

Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli

$18

MONGOLIAN

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

$16

BUFFALO MAC

Buffalo chicken, mac-n-cheese, blue cheese-buffalo sauce, celery slivers

$17

MEDITERRANEAN MARKET

Roasted eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

$15

PEPPERONI

Mozzarella, rich tomato sauce

$14

COMBO

Pepperoni, sausage, chicken, mushrooms, bell peppers, mozzarella, tomato sauce

$16

BACON PICKLE PIZZA

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

$16

HOUSE SALAD

Field greens with kale, heirloom tomatoes, red onions, shaved carrots, and your choice of dressing

$6

WFPH COBB

Mixed greens, kale, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing

$17

CAESAR

Romaine heart, housemade croutons, parmesan, heirloom tomatoes

$13

Grilled Chicken $3

Grilled Shrimp $6

ARUGULA

Fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

$14

Grilled Chicken $3

Grilled Shrimp $6

ASIAN

Spicy fried chicken, field greens, daikon, carrots, red cabbage, napa cabbage, peppers, cilantro, toasted sesame dressing, crispy wontons

$17

DAILY SOUPS

Ask your server what the kitchen has created today!

$7

Fresh Fish (AQ)

Flaming Ribeye

roasted potatoes, sauteed mix vegetables, roasted mushroom Cabernet reduction sauce. Comes out on Fire!!!

$37

FILET MIGNON

Oyster mushroom risotto, grilled asparagus, topped with a Cabernet mushroom demi-glace

$39

ROASTED GARLIC NEW YORK STEAK

Herb butter, oven roasted mashed white cheddar potatoes, asparagus

$35

SALMON

Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish

$23

RACK OF LAMB

Rosemary baby potatoes, chimichurri pesto, asparagus

$39

WILDFIRE BURGER

8 oz. chuck patty, grilled onions, house sauce, lettuce, tomato, on toasted brioche bun

$17

BEYOND BURGER

100% plant-based patty, lettuce, tomato, grilled onions, house sauce on a toasted gluten-free bun

$16

SPICY FRIED CHICKEN SANDWICH

Hand breaded breast, pepper jack, lettuce, tomato, onions, sriracha aioli

$15

TRUFFLED GNOCCHI

Gorgonzola cream sauce, truffle zest, parmesan crisp

$21

FOUR MUSHROOM TRATTOLE PASTA

White wine cream sauce with artichokes, wild mushroom mix, tomatoes and topped with crispy oyster mushrooms

$19

BRAISED SHORT RIB

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and green beans

$23

HARISSA SPICED SHRIMP PENNE

Jumbo shrimp in penne pasta tossed in a Charred tomato, garlic and lobster cream sauce

$23

VEGGIE PASTA

Broccoli, squash, red bell pepper, red onion, gouda sauce over cavatappi pasta

$18

CHICKEN PICCATA

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans

$22

Spicy Fried Chicken Sandwich

hand breaded breast, pepper jack, lettuce, mixed green tomato red onions, sriracha aioli

BEYOND BURGER

100% plant based patty, lettuce, tomato, grilled onions, house sauce on toasted gluten free bun

VEGGIE SANDWICH

marinated grilled portabella, sweet peppers, avocado, grilled onions, house sauce on toasted gluten free bun

BANH MI

grilled chicken, radish-carrot-cilantro slaw, pickled jalapeño, spicy mayo on toasted bolillo bun

SEARED AHI SANDWICH

sweet thai aioli, green onions, lettuce, tomato, onions

HOUSE SALAD

field greens and kale with heirloom tomatoes, red onions, and shaved carrots, with your choice of dressing

WFPH COBB

mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon & blue cheese crumbles, chicken breast tossed with ranch dressing

CAESAR

baby romaine, housemade croutons, parmesan, heirloom tomatoes, caesar dressing

AGRUGULA

fresh baby arugula, kale, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

ASIAN

spicy fried chicken, napa cabbage, field greens, red cabbage, daikon, carrots, peppers, cilantro, sesame dressing, crispy won tons

FOUR MUSHROOM TROTTOLE PASTA

white wine cream sauce with artichokes, tomatoes, wild mushroom mix, and topped with crispy oyster mushrooms

CHICKEN ALFREDO

penne pasta, chicken, alfredo sauce

TRUFFLED MAC & CHEESE

creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

VEGGIE PASTA

broccoli, asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta

WFPH SMORE'S

Graham crackers, Hershey's chocolate, table-side torched, vanilla marshmallows

$9

TIRAMISU CAKE

Brandy caramel, hazelnut crocante

$9

FLOURLESS CHOCOLATE CAKE

Raspberry coulis, mango coulis & fresh berries

$8

CLASSIC VANILLA CRÈME BRULÈE

Fresh berries, chocolate cigar, and fresh mint

$8

XANGO CHEESECAKE

Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powder sugar

$8

Wildfire Trio Bowl

Mango Sorbet, Vanilla, and Chocolate Ice Cream

$7

Banana Bourbon Cake

Tender rich vanilla cake and toffee, banana/date cake layers, soaked in toffee bourbon butter glaze

$9

Wildfire Pancakes

2 Freshly Made Pancakes with your choice of ham, bacon, chorizo, or sausage.

$12

Chicken n Waffles

Crispy Chicken Breasts sandwiched in a belgian waffle with a side of maple syrup and fresh mint.

$15

Avocado Toast

Fresh Avocado, Fried Eggs, on grilled bread.

$11

Wildfire Benedict

Poached egg, Canadian bacon, fresh tomatoes, arugula, and fresh dill hollandaise sauce

$15

Grilled Chicken Crepe

Seasonal mixed vegetables, fresh heirloom tomatoes, roasted bell pepper gouda sauce, tarragon cream sauce, and grilled lemons

$15

Public House Tostada

Spicy black beans, Silva chorizo, green onions, avocado, tomatoes, fried over easy egg, and tomatillo salsa

$13

Hawaiian French Toast

Pineapple & Cream filling, Macadamia nuts, toasted coconut and pineapple syrup

$14

Brunch Pizza

Roasted garlic puree, mozzarella cheese, parmesan cheese, Canadian bacon, eggs, garnished with parsley and chili flakes

$16

Chilaquiles

Fire roasted heirloom cherry tomato salsa, scrambled eggs, sour cream, parmesan cheese, and fresh cilantro

$11